Long Chain Fat Emulsion Injection (oo):
Long chain fat emulsion injection (oo) was used to supplement fat by parenteral nutrition in patients with oral or enteral nutritional deficiencies, deficiency or contraindication.
Content:
Every 100ml of purified olive oil and soybean oil * 20.00g corresponds to 4.00g of essential fatty acids (* a mixture of olive oil (80%) and soybean oil (20%).
Lipid content (olive oil and soybean oil): 200g / l osmotic pressure: mosm/l ph:7~8 density: 0.986 lecithin (1.20g), glycerol (2.25g), sodium oleate (0.03g) can provide 47 mg or 1.5mmol phosphorus per 100ml / 100ml phospholipids.
Specification:
(1) 100ml:20g (fat) and 1.2g (phospholipid)
(2) 250ml:50g (fat) and 3G (phospholipid)
(3) 1000ml:200g (fat) and 12g (phospholipid)
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