Customization: | Available |
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Application: | Supplement |
Usage Mode: | For oral administration |
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Test | Method | Range |
Appearance | Visual | white to slight yellow powder |
α-Cyclodextrin content (on dry substance) | TLC (EP 2.2.27) | 10 - 20 % |
γ-Cyclodextrin content (on dry substance) | TLC (EP 2.2.27) | 75 - 85 % |
Bulk density | EP 2.9.34 | 350 - 750 kg/m 3 |
Loss on drying | EP 2.2.32 | < 15 % |
Curcumin | manufactured by extraction of Curcuma longa |
< 1.5 % |
Citric acid | < 1.5 % | |
Sucralose | < 0.5% | |
Orange flavor | < 1.5% |